BOURBON DINNER

Savory and bitter are important terms in the Italian culinary vernacular. They also pair beautifully with Bourbon. Join us for our first ever Bourbon Dinner, Sunday, November 18th at 6pm. We will be pouring 3/4oz each of six impressive bottlings with a special menu Chef Lewandowski crafted for the event.
 
CALL TO PURCHASE YOUR TICKET AT 410.964.9999
$69 per person inclusive
 
THE MENU
 
– Antipasto –
Grilled Radichio with Roasted Walnuts, Whipped Gorgonzola, Burnt Honey Dressing
High West American Prairie Bourbon (Utah)
 
– Primo –
Smoked Potato Gnocchi with Lamb Ragú
Bulleit 10yr Bourbon (Kentucky)
FEW Bourbon (Illinois)
 
– Secondo –
Bourbon Glazed Grilled Pork Chop, Braised Broccoli Rabe, Celery Root Risotto
or
Grilled Trout, Cauliflower Roasted with Pancetta, Bourbon-Spiked Butternut Squash Purée
Noah’s Mill Bourbon (Kentucky)
Four Roses Single Barrel 100 Proof (Kentucky)
 
– Dolci –
Butterscotch Budino, Bourbon Cream, Spiced Apple Compote, Hazelnut Crumble
Blanton’s Single Barrell (Kentucky)
Lunch Hours
Tuesday - Friday
11am - 2:30pm
Dinner Hours
Monday - Saturday
5pm - 10pm

Sunday
5pm - 9pm
Happy Hour
Monday - Friday
4pm - 6pm
Gelateria
Monday
4pm - 9pm

Tuesday - Sunday
11am - 9pm
Brunch Hours
Saturday - Sunday
11am - 3:30pm
Find Us!
10215 Wincopin Circle
Columbia, MD 21044
+1 410.964.9999