Campania wine dinner

Featuring the Wines of
Feudi di San Gregorio

We continue our series of wine dinners exploring the important growing regions of Italy with a visit from Andrea Fabiano of Feudi di San Gregorio in Campania. While you are surely familiar with the city of Naples and Mount Vesuvius, the region is equally well known for its ancient grapes, Falanghina, Greco, and Aglianico, which we will taste alongside a four-course menu prepared by Chef Lewandowski.

CALL TO PURCHASE YOUR TICKET AT 410.964.9999

Thursday, October 18, 2018 at 7pm

$69 per person inclusive

MENU

Antipasto
Mozzarella di Bufala, Roasted Butternut Squash with Chilis, Mint Pesto, Grilled Focaccia
Falanghina del Sannio 2016

Greco di Tufo 2015

Primo
Baked Anson’s Mill Polenta with Lamb Sausage, Broccoli Rabe, Tomato Sauce & Parmigiano Fonduta

Irpinia Aglianico “Rubrato” 2014

Secondo
Chicken Cacciatore, Braised Chicken with Tomatoes, Fennel, Olives, Sweet Peppers and Mushrooms, Fresh Housemade Spaghetti – served family style

Taurasi 2011

Dolci
Baba au Rhum, Roasted Oranges, Mascarpone Cream

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10215 Wincopin Circle
Columbia, MD 21044
+1 410.964.9999