Howard County Winter Restaurant Week

JANUARY 21 – FEBRUARY 4, 2019

 

DINNER MENU
3 Courses for $30

 

ANTIPASTI choice of
Cream of Mushroom Soup thyme foccacia croutons
Lupa Chopped Salad escarole, salame, olives, peppers, parmigiano, red wine vinaigrette
Brussels Sprouts Salad roasted shallots, lemon marjoram dressing
Crispy Polenta Sticks tomato basil, parmigiano

 

SECONDI choice of
Cavatelli lamb ragu, mint pistachio pesto
Grilled Chicken farro, apples, celery root, swiss chard, sage sauce
Beef Short Rib braised in honey and red wine, creamy polenta, melted onions
Sheeps Milk Ricotta Ravioli grilled lemons, cured olives, artichokes, rosemary olive oil
Pan Roasted Cod roasted mushrooms, swiss chard, white wine, garlic

 

DOLCI choice of
Torta Paradiso lemon curd, shortbread, mascarpone crema
Gelati Assortment 

 

 

Restaurateurs: Tony Foreman & Cindy Wolf | Executive Chef: James Lewandowski
Menu subject to seasonal availability
Please notify your server of any food allergies

Lunch Hours
Tuesday - Friday
11am - 2:30pm
Dinner Hours
Tuesday - Saturday
5pm - 10pm

Sunday
5pm - 9pm
Happy Hour
Tuesday - Friday
5pm - 7pm
Gelateria
Tuesday - Sunday
11am - 9pm
Brunch Hours
Saturday - Sunday
11am - 3:30pm
Find Us!
10215 Wincopin Circle
Columbia, MD 21044
+1 410.964.9999